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House of Cultivar

House of Cultivar has perfected large-scale indoor pot farming using a combination of careful strain selection, modern science and age-old wisdom. House of Cultivar is a tier three producer processor located right here in Seattle. They are the largest cannabis producers in Seattle with a 40,000 square foot facility. House of Cultivar is known for their high quality flower, pre rolls and concentrates. They have won numerous Dope cup awards including best indoor grow.

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Sparkle

Sparkle is a clean and vibrant sparkling water with zero calories, zero sugar and no artificial flavors or sweeteners. These sparkling waters are perfect for Keto, diabetics or medical patients.

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Mother Pucker

Mother Pucker lemonades are lightly carbonated, and made with pure cane sugar and all natural flavors. We created these to be more tart than sweet and found this to pair well with our full spectrum CO2 extracted cannabis oil.
There’s no pucker like a Mother Pucker!

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Mojo

Mojo is a hand-crafted infused soda that is made with natural flavors and pure cane sugar. Instead of distillate, we infuse our beverages with Full Spectrum oil, which includes the full spectrum of cannabinoids including THCa, CBD, CBDa, CBG, and CBN. Alongside THC, these cannabinoids come together to create a better high! We use Nano Emulsification Technology to have a lower onset time with effects in as little as 10-15 minutes.

Come try the better beverage experience!

• All natural flavors
• Full spectrum oil
• Lab tested, pesticide-free

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Grown Rogue

Grown Rogue’s mission is to provide premium and affordable cannabis to enhance experiences. Their team believes in the power of cannabis with a commitment to educating and empowering the community. Grown Rogue knows quality cannabis starts with quality genetics and they have experimented with growing over hundreds of genetics. Their team believes in sourcing and pheno hunting cultivars from top breeders for the most exceptional qualities. Grown Rogue has also coordinated in-house breeding projects utilizing these genetics to create exclusive cultivars with unique flavor and aroma profiles.

With humble roots in Medford, Oregon of the Rogue Valley, Grown Rogue was established in 2016. The Grown Rogue team in Oregon specializes in outdoor and indoor cultivation. In 2021, Grown Rogue began cultivating in Bay City, Michigan, where they specialize in indoor cultivation. To stay in the know, follow Grown Rogue on social media:

Facebook: { Grown Rogue } & { Grown Rogue Michigan }
Instagram: { @grownrogue } & { @grownrogue.mi }

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